The Hermitage HotelAn exciting opportunity to work in one of the world's most amazing Alpine environments - Aoraki Mount Cook National Park, New Zealand.
The Hermitage Hotel is looking for an experience Chef de Partie to work with our Executive Chef to lead our team of passionate chefs.
The kitchen brigade services the following Food & Beverage outlets:
100 seat A la Carte Panorama Restaurant (dinner only)
250 Seat buffet & TDH Alpine Restaurant (breakfast/ lunch & Dinner)
300 seat Sir Edmund Hillary Café & Bar (daytime - café / evening - bar)
Staff dinning breakfast lunch & dinner for up to 200 staff
We operate 365 days of the year however we have seasonal demands that add an extra dynamic to this exciting role.
To be successful in gaining this role you would need to have;
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